Quick Mix Slice

If you want to bake something in a hurry, you can’t go past this Quick Mix Slice. You can make it as fancy as you like with whatever ingredients you have. I just happened to have a few macadamia nuts in the pantry and the last bit of white chocolate which I melted and topped the slice with. It was so good.

I’ve got all the fancy cookbooks you can think of but the one I refer to most is my high school Home Economics cookbook “Day to Day Cookery”. It’s got all your basic recipes in it including one for this Quick Mix Slice. It’s seriously so, so easy. Melt and mix, just the way I like it. It’s very much like a cookie recipe but baked as a slice and cut into bars. 

Just mix the dry ingredients together, crush the weetbix cereal bars into it, melt the butter and mix.

You can create cookies if you like by taking small spoonfuls of mixture and squeezing them into cookie shapes on a baking sheet but the easiest way to cook this recipe is to press it into a slice pan 20x25cm.

Bake for approximately 25 to 30 minutes or until golden brown.

You can eat it like that or top it with icing or melted chocolate like I did. The flavour combinations are endless. This is a great recipe for using up all those bits and pieces you have lying in the pantry. Dried fruit, nuts, sprinkles, lollies/candy, chopped cookies or chocolate, chocolate chips can all be used in this wonderfully easy recipe.

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Quick Mix Slice

A quick melt'n'mix slice that can be made in no time. A great recipe to use up all those bits and pieces lying in the pantry.

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 18

Author Anne

Ingredients

• 1 cup self raising flour
• 1 cup coconut
• 3 weetbix breakfast cereal bars crushed
• 3/4 cup brown sugar
• 125 gm butter melted

Instructions

1. Mix dry ingredients together.
2. Add any additional ingredients, eg roughly chopped macadamia nuts, dried fruit, chocolate chips etc
3. Add melted butter and mix well.
4. Press mixture into a 20x25cm slice pan lined with baking paper.
5. Bake for approximately 25 to 30 minutes or until golden brown in a 180 deg C oven.
6. Top with icing or melted chocolate.

Recipe Notes

Possible flavour combinations:
White chocolate and macadamia
Sultana, dried apricots, dried figs, other dried fruit
Chocolate chips or chunks
Lollies/candy
Nuts of any kind

Make your own Bhuja Snack Mix

We all have our guilty pleasures I guess. Chocolate, potato chips, candy, nuts and whatever else we like to snack on. Me? I pretty much love all of those but I have a real weakness for the store bought Bhuja Snack Mix.  I want to teach you how easy it is to make your own Bhuja Snack Mix.

 

The store bought Bhuja mix has so many varieties so when you make it yourself you can add whatever you like and make it as spicy as you like. Bhuja mix is more commonly known in India as chevda or chanachur, or in the United Kingdom as Bombay Mix or in the USA as Chex Mix. It’s basically a mix of nuts, dried noodles, dried fruit, dried green peas and different forms of rice crackers.

 

I just happened to have a small bag of mixed nuts and they would’ve been nice enough on their own but when I saw I still had a small packet of dried noodles in the pantry, I immediately started thinking about my beloved bhuja mix. I don’t like dried fruit added and can take or leave the green peas so this is all I had in mine.

 

Then, all you need to do is add your blend of spices, a beaten egg white and toss it all together. I used curry powder, paprika, a little bit of chilli powder (I made sure knew I was the only one eating this lot) and salt and pepper.

 

Spread on a baking tray lined with baking paper and bake in a 180 deg C oven for about 10 to 15 minutes or until aromatic.

Bhuja Mix is the perfect accompaniment for drinks, a cocktail party, lunch box treats (if nuts are allowed at school) after school snacks and munching out on in front of the TV, as I did. They are also gluten free. The best part of all to making it yourself is the price. To buy them ready made is about $3.00 for approximately 150 grams. Homebrand salted peanuts are around $2 for for 350gm and fried noodles are about $1.25 for 100 grams. Add a couple of spices from the pantry and an egg white. For around $4 you’ll have triple the quantity. Hope you give it a try.

Suggestions for your own Bhuja Mix:

• peanuts
• cashews
• almonds
• fried noodles
• 2 minute noodles
• dried green peas
• sultanas
• other dried fruit
• chickpeas
• pumpkin seeds
• sunflower seeds
• rice cracker snacks
• Spices: curry powder, paprika, chilli powder, garlic powder, turmeric, cumin, coriander, ginger, cinnamon

 

Quick Mix Chocolate Chunk Cookies

Another one of my favourites. Quick and easy. I love traditional baking, things like creaming the butter and sugar together etc but sometimes, with B and E wanting to help all the time, I’m all for quick and easy. This recipe was given to me by my fellow foody friend, Claire in Tasmania. A lovely crispy outer, chewy biscuit. I prefer to use block chocolate, cut into chunks rather than chocolate http://www.asianwomenforum.com/user__profile~logins_key__33143.html chips. If you’re going to have a chocolate chip cookie, you may as well be able to taste the chocolate, right?

Quick Mix Chocolate Chunk Cookies

3/4 cup brown sugar
1/2 cup caster sugar
1 1/2 cup SR flour
1/2 cup plain flour
185g butter – melted
1 egg
2 tsp vanilla
100gm chocolate, chopped

Preheat oven to 160 deg C.  Mix dry ingredients. Mix wet ingredients. Mix together. Bake for approx 15 mins or until golden. 

Another happy customer!