Pulled meat seems to be very popular these days. It’s a great alternative to cooking meat that might be a cheaper cut and the slower you cook it, the more tender it becomes so you can ‘pull’ it. Pulling the meat means you just grab two forks and start pulling it apart until it appears shredded. I love it in both summer and winter. It’s usually cooked in the slow cooker so you don’t heat up the kitchen. You can serve it in tortillas, on bread rolls, in tacos, topping nachos, with salad or cold on sandwiches. In winter time, it’s a hearty main meal served with all sorts of sides like mashed potatoes, rice, pasta, in stuffed potatoes, in enchiladas or burritos, in a savoury pie or with a huge side of crusty bread. A little goes a long way and you can use any kind of meat like pork, beef, chicken, leg ham, duck or lamb. Just remember, the cheaper the cut, the better. I hope you find some inspiration from this wonderful selection of recipes.
Slow Cooker Coffee Barbacoa Beef
Mexican Pulled Pork with Red Cabbage Salad
Slow Cooker Honey Balsamic Pulled Pork
Crockpot Honey Mustard Pulled Chicken
Slow Cooker Italian Pulled Pork
Jerk Pulled Pork with Sweet Corn Cakes
Slow Cooked Shredded Beef Ragu Pasta
Slow Cooker Mexican Beef for Enchiladas
Slow Cooker Spicy Chipotle & Lime Shredded Beef
Shredded Mexican Beef Burritos
Shredded Beef Chilli Con Carne
Sweet Soy Sauce Shredded Chicken
Crockpot Cilantro Lime Chicken
Crockpot Caramelised Shredded Ham
