Whether you call them Millionaire Bars, copycat Twix Bars or plain old Chocolate Caramel Slice, this recipe for a no bake version will blow your mind. I kind’ve just stumbled across an ingredient and just knew it had to be made into something decadent like this.
I saw a tin of chocolate condensed milk at the supermarket one week, the same kind of ingredient that you use when making the caramel for this kind of dessert so I grabbed it and set to work on my no bake bars.
A traditional Millionaire Bar has a baked shortbread base but using biscuit crumbs, as you would say with a cheesecake, this no bake version can be made and set within an hour. I use a traditional Aussie favourite, the Choc Ripple biscuit but you can use any kind of biscuit/cookie for the base.
Mix the blitzed crumbs with melted butter and press into a slice pan and refrigerate while you make the chocolate caramel filling.
Mix together in a small saucepan, the contents of the chocolate condensed milk, brown sugar, butter and golden syrup. Slowly melt together over a medium heat until all ingredients are combined well.
The chocolate caramel filling will thicken slightly and be glossy and thick.
Spread the chocolate caramel filling onto the chilled biscuit base and return to the refrigerator while you prepare the chocolate topping.
Lucky no one was around so I had the spoon to lick all on my own!
Spread over melted chocolate and chill until ready to serve. Cut into squares and enjoy. I took this to all of my workmates who absolutely loved it. The kids loved it too as did the husband. Definitely a keeper but one to be enjoyed on special occasions. The calorie count would be horrendous!
No Bake Triple Chocolate Millionaire Bars
Ingredients
- 1 packet of Chocolate Ripple biscuits blitzed into crumbs (any plain chocolate biscuits will do)
- 125 gm butter melted
- 1 395 gm can chocolate condensed milk
- 2 tbs golden syrup
- 60 gm butter
- 1/2 cup brown sugar
- 200 gm block of chocolate milk or dark
- 30 gm butter
Instructions
- Mix together the blitzed biscuit crumbs and melted butter.
- Press into a lined slice pan and chill in the refrigerator until required.
- Melt together in a small sauce pan, chocolate condensed milk, golden syrup, butter and brown sugar.
- Slowly bring to the boil, continuously stirring until well combined and slightly thicker.
- Allow to cool slightly and spread over the chilled biscuit base.
- Return to the refrigerator while you prepare the chocolate topping.
- In a microwave, slowly melt together the chocolate and butter.
- Allow to cool slightly and spread over the chocolate caramel layer.
- Return to the refrigerator until required.
- Slice into bars and serve.
Recipe Notes
Can be made with plain biscuit crumbs and regular condensed milk for a traditional Chocolate Caramel Slice.
