I was thrilled when I was selected to be one of 10 bloggers invited to try the new range of Arnotts Vita Weat Lunch Slices. I often have a couple of crackers and cheese or a spread of butter and Vegemite for lunch but try to avoid stacking the crackers too high with toppings as they sometimes crumble under the strain. No problem with that happening with the new Arnotts Vita Weat range. They’re made to withstand lots of toppings without crumbling in your hand.
Do you remember the original Vita Weats, when spread with butter and Vegemite and when squeezed, little ‘worms’ squished through the holes? I loved them! The Vita Weats have definitely ‘grown up’ since then and the good people at Arnotts have really boost the flavour of the crackers with such flavour combinations as:
- Soy, linseed and sesame
- Sunflower, oats and chia
- Sunflower, pumpkin and canola
- Poppy, sunflower and rye
Thai Chicken
- Thai chilli, lemongrass, coriander & cashew dip
- cooked, sliced chicken breast
- roasted capsicum strips
- coriander leaves
Italian Antipasto
- garlic and chive cream cheese
- tuna chunks in springwater, drained
- marinated, roasted capsicum strips
- sliced green, capsicum stuffed olives
- chunky basil pesto