by Anne Murphy | May 4, 2016 | Children, Food, Lunch/Snacks, Miscellaneous, Recipe, Salads/Vegetables, Tips/Hints
Here are 36 ways to serve vegetables you know your kids will eat. As you’re all probably aware, I’m one of two tuckshop convenors at my children’s school. Because of the new government initiative Smart Choices, we have to offer vegetables with most...
by Anne Murphy | Apr 11, 2016 | Mains, One Pot, Recipe, Slow Cooker
To begin, no chickens were ‘herded’ in the making of this pie! It sounded a bit silly at first to call this easy peasy meal a Shepherd’s Pie. A traditional Shepherd’s Pie is made with lamb (or beef) mince but this particular night I had chicken...
by Anne Murphy | Nov 1, 2015 | Recipe, Salads/Vegetables
A couple of weeks ago we were at our local fruit and vegetable market and I saw the most beautiful bunch of radishes on a seller’s table. They looked like a bunch of roses in all different shades of pink. I’m not a huge fan of raw radishes but I...
by Anne Murphy | Oct 20, 2015 | Mains, Pasta, Recipe
Spring in Australia is a perfect time for some of the most delicious fruits and vegetables and nothing could be better than fresh asparagus. These delightful spears of goodness are at their best at the moment and in abundance. We’ve been eating quite a...
by Anne Murphy | Sep 28, 2015 | Mains, Recipe
You’ve all heard of the famous British pub ‘grub’ Bangers & Mash, right? A plate of mashed potatoes with sausages served on top, smothered in gravy? Well, don’t even bother trying to make it here. You see, my 10 year old daughter...
