After a usually busy weekend, Sunday night dinners are usually very casual, with things like bacon and eggs, baked beans on toast or a steak and salad sandwich. Tonight I decided to add Spicy Onion Rings to our steak sandwich.
I usually add whatever is on hand to the steak sandwich. Things like bacon, egg, cheese, lettuce, tomato, beetroot and tonight’s addition was grilled fresh pineapple. I also spread one piece of bread with mayonnaise and the other with a spicy BBQ relish. Something a little bit extra for what’s usually quite a boring, quick Sunday night meal.
Spicy Onion Rings
Self raising flour
Chilli powder
Salt & pepper
Water to mix to a runny yoghurt consistency
Oil for deep frying
Cut onion into rings. Dust in a mix of flour seasoned with salt, pepper and chilli powder. Add a couple onion rings at a time to the batter which is just self raising flour and water mixed together. Heat oil and cook onion rings, a couple at a time. Drain on paper towel and sprinkle with salt to serve.
