After another hot, humid day, a salad was the order of the day for dinner tonight. I love just using what I’ve got on hand but coming up with something a little bit out of the ordinary.
This salad was very refreshing and a great way to use up those Christmas leftovers.
Ingredients
Poached chicken breast, shredded
finely shredded lettuce and sugarloaf cabbage
pickled cocktail onions
seedless green grapes
Camembert cheese, chopped
cashews to garnish
Dressing
3 tbs whole egg mayonnaise
1 tbs white wine vinegar
Combine all salad ingredients. Mix vinegar with mayonnaise and mix through salad. Sprinkle cashews on top to serve.
Serves 2.
