Whether you call them Millionaire Bars, copycat Twix Bars or plain old Chocolate Caramel Slice, this recipe for a no bake version will blow your mind. I kind’ve just stumbled across an ingredient and just knew it had to be made into something decadent like this.
I saw a tin of chocolate condensed milk at the supermarket one week, the same kind of ingredient that you use when making the caramel for this kind of dessert so I grabbed it and set to work on my no bake bars.
A traditional Millionaire Bar has a baked shortbread base but using biscuit crumbs, as you would say with a cheesecake, this no bake version can be made and set within an hour. I use a traditional Aussie favourite, the Choc Ripple biscuit but you can use any kind of biscuit/cookie for the base.
Mix the blitzed crumbs with melted butter and press into a slice pan and refrigerate while you make the chocolate caramel filling.
Mix together in a small saucepan, the contents of the chocolate condensed milk, brown sugar, butter and golden syrup. Slowly melt together over a medium heat until all ingredients are combined well.
The chocolate caramel filling will thicken slightly and be glossy and thick.
Spread the chocolate caramel filling onto the chilled biscuit base and return to the refrigerator while you prepare the chocolate topping.
Lucky no one was around so I had the spoon to lick all on my own!
Spread over melted chocolate and chill until ready to serve. Cut into squares and enjoy. I took this to all of my workmates who absolutely loved it. The kids loved it too as did the husband. Definitely a keeper but one to be enjoyed on special occasions. The calorie count would be horrendous!
No Bake Triple Chocolate Millionaire Bars
Ingredients
- 1 packet of Chocolate Ripple biscuits blitzed into crumbs (any plain chocolate biscuits will do)
- 125 gm butter melted
- 1 395 gm can chocolate condensed milk
- 2 tbs golden syrup
- 60 gm butter
- 1/2 cup brown sugar
- 200 gm block of chocolate milk or dark
- 30 gm butter
Instructions
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Mix together the blitzed biscuit crumbs and melted butter.
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Press into a lined slice pan and chill in the refrigerator until required.
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Melt together in a small sauce pan, chocolate condensed milk, golden syrup, butter and brown sugar.
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Slowly bring to the boil, continuously stirring until well combined and slightly thicker.
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Allow to cool slightly and spread over the chilled biscuit base.
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Return to the refrigerator while you prepare the chocolate topping.
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In a microwave, slowly melt together the chocolate and butter.
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Allow to cool slightly and spread over the chocolate caramel layer.
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Return to the refrigerator until required.
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Slice into bars and serve.
Recipe Notes
Can be made with plain biscuit crumbs and regular condensed milk for a traditional Chocolate Caramel Slice.
This looks amazing. Is chocolate condensed milk a standard product in your supermarkets?
Wow…I never knew there was chocolate condensed milk! These sound tasty! 🙂
Thanks for joining Cooking and Crafting with J & J!
I think it’s “Eagle” brand over there in the States Jess. Check it out!
Anne xx
Oh…My! These bars look incredibly good! I am so glad you shared this recipe with Roses of Inspiration and when I am “needing” chocolate this will definitely be what I make 🙂
Have a fabulous day! Hugs! Stephanie-The Enchanting Rose
Thank you so much Stephanie. Don’t we always ‘need’ chocolate? LOL Enjoy your weekend.
Anne xx
Thanks Anne for sharing this wonderful recipe with us at Cooking and Crafting with J & J!
We hope to see you again and have a lovely weekend.
Julie xo
Hi Julie. You’re very welcome. You know, I’ve been so busy lately I haven’t been linking up to my favourite parties as much as I would like. Miss catching up with you. (How did it get so busy lately? Where did all my time go? LOL) Enjoy your weekend love.
Anne xx
Looks delicious, love to try a slice, thanks for sharing with Hearth and soul blog hop, pinning and featuring on this week’s hop.
Thank you so much Swathi!
Anne xx
Stumbled and sharing, Anne! What a great recipe – I love that it is no bake – Your Triple Chocolate Millionaire Bars are a real treat!
Thanks very much April. I love no bake at the moment too. It’s still so warm here in Aus even though it’s supposed to be Autumn!
Anne xx