I often have tinned fruit in the pantry, in particular tinned fruit salad. There are so many things you can make with it. The obvious one is to serve chilled with ice cream.

Here’s some other ideas.

  • serve with or set in jelly or custard
  • trifle
  • cheesecake
  • fill individual meringue shells or a large pavlova with whipped cream and top with strained fruit salad
  • layer in tall glasses with cream for dessert or Greek yoghurt and topped

    with granola for breakfast

  • puree or leave chunky and freeze in ice block moulds
  • make fruit smoothies
  • fill crepes or chop fruit slightly and add to pancake batter
  • add to muffins
  • put in a serving dish top with crumble (crisp) mix or cake batter and bake

 

 

Fruit Salad Cake (I made this with a chocolate cake mix)

 

 
 
Glazed fruit tart