by Anne Murphy | Feb 5, 2013 | Mains, Recipe
This is one of those retro meals from the 70’s that paved the way for such delights as Tuna Mornay, Salmon Mornay, filled vol-au-vents and creamy pie fillings. Where we would be without them? I had one piece of white fish fillet in the freezer plus wanted to...
by Anne Murphy | Jan 20, 2013 | Lunch/Snacks, Mains, Recipe
I do love a cooking challenge and when I saw Jutta from Hungry Little Girl was starting the New Year off with one, I decided to join up. By signing up, I am given a ‘secret’ blogger to stalk check out and cook one of their recipes and then blog...
by Anne Murphy | Nov 8, 2011 | Baking, Birthdays, Cake, Recipe
It’s my daughter’s 7th birthday and the usual cupcakes for school so instead of the usual icing and sprinkles, I decided on creating Rainbow Fish Cupcakes. It’s dead easy and a fun way to decorate cupcakes for all ages. What you’ll need...
by Anne Murphy | May 16, 2011 | Mains, One Pot, Recipe, Salads/Vegetables, Slow Cooker
“‘Bouillinade’ is a traditional recipe from Languedoc, a region in France that borders Spain. Therefore olive oil and fresh herbs are the main ingredients to most dishes from this area. It’s rare to find sheep or cattle grazing in the fields...
