I wouldn’t say that yoghurt was my most favourite thing on earth and I don’t eat it all the time but I do love it and I know what I like. When asked to try the new Rachel’s range of yoghurts, I thought okay, bring it on. What has it got that my favourites haven’t?

Since its launch in the early 90s, Rachel’s has grown to become one of the UK’s favourite yoghurts. Now this same passion and belief in delicious goodness has come to Australia. Rachel’s gourmet low fat yoghurts combine fresh Australian milk with a unique fusion of premium fruits to create a new range of deliciously pure yoghurts. 

Rachel’s yoghurts are made with care and dedication, following a traditional recipe. It’s this careful crafting of quality ingredients that’s at the heart of our more considered combinations of yoghurt and fruit.

First of all the flavour https://www.ugbodybuilding.com/members/10522-Paulsen_75 combinations are great and a little more sophisticated than your regular banana or strawberry blends. We got to try the Peaches and Vine Ripe Passionfruit, Mango & Madagascan Vanilla and Black Plum & Roasted Fig. They also make a Wild Strawberry & Rhubarb.