As I type this and contemplate the minimum temperatures forecast for next week, parts of the northern hemisphere are sweltering in record high temperatures. Oh how I wish! I’m a February baby and as much as I complain about the warmer weather, I really do prefer it. You can always cool down in my opinion. It also seems to be a ‘healthier’ time of year with less colds and illnesses. Every man and his dog has been touched by a virus of some sort or another and with 8 weeks left of winter I’m counting down until it’s all over. It’s so much harder to do things when you’re unwell and takes forever to catch up, if I ever do catch up. Anyway, enough complaining. Here’s all of the wonderful recipes and food ideas linked up at this week’s Thriving on Thursdays linky party.

Appetisers, Salads &
Snacks

Chipotle Inspired Pico De Gallo

Spicy Hummous

Fried Goat Cheese Beet & Lentil Salad

Baked Fried Squash

Salsa Verde

Mains

Broccoli & Kale Pesto Pasta! GF, V, BED

Easy Roasted Lemon Garlic Picnic Chicken

Summer Squash Pasta

Sweet Treats

The Avengers Cupcakes

Caramel Syrup

Peppermint Patty Pudding Pops

Raspberry Frozen Yoghurt

Pear & ANZAC Crumble (Additive Free)

Butter Pecan Pie Ice Cream

Bailey Pudding Pies with a Thin Mint Crust

Chocolate Zucchini Bread

Teff Millet Panckes GF & Vegan

Frozen Yoghurt Covered Strawberries

Chocolate Cookies & Cream Ice Cream

Super Easy Mini Chocolate Pies

S’mores Cake with Toasted Marshmallow Frosting

Mookies (Healthy cross between a muffin & a cookie)

4 Ingredient Peanut Butter Granola Bars

Miscellaneous

Very Berry Cherry Smoothie

Non dairy Strawberry Milkshake

Red, White & Blue Lava Flows

Homemade Pasta Sauce