You know me and my ‘cook from scratch’ philosophy? One of the main reasons for that is why buy it in a packet if you can cook it just as well from scratch using fresh, seasonal ingredients. That is, until I tasted Tasty Bite. I was reluctant at first. I hate anything from a box, jar or bag but let me tell you, these easy meals in a sachet within the box are as good as anything you can cook yourself at home and ready in a minute or so in the microwave.
Tasty Bite products are all natural and free from additives and preservatives. They have vegetarian, vegan and gluten free options as well as Kosher and Halal.
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| Corn and Dal Chowder |
They can be eaten as is or turned into other dishes such as a Pumpkin and Chickpea curry using the Bombay Potatoes or a Cabbage Dahl using the Jodhpur Yellow Dahl. These meals are delicious to eat on their own. With this cool winter weather upon us, I can think of nothing better than whipping one of these meals out of the pantry, zapping in the microwave and eating in less than a couple minutes. Perfect for the mid week lunch while the kids are at school or you’re at work. Bulk out with rice or naan bread.
Thanks to Tasty Bite you have the opportunity to win a hamper to the value of $40. The hamper includes:
- Tasty Bite Madras Lentils
- Tasty Bite Bombay Potatoes
- Tasty Bite Jodhpur Yellow Dal
- Tasty Bite Agra Peas & Greens
- Tasty Bite Beans Masala
- Tasty Bite Curried Mash
- Tasty Bite Mumbai Mushrooms
- Tasty Bite Bengal Chickpeas
- 4 recipe books
- Competition open to Australian residents only.
- The competition will close at 12pm, Wednesday, 10 July 2013.
- The judge’s decision will be final and no correspondence will be entered upon.
- Please be sure to include an email address or some way of being contactable. If you haven’t made contact within 48 hours of the winner being announced, another winner will be redrawn.
- The prize will be sent to the winner by Tasty Bite.
- The winner will be announced on the Domesblissity Facebook page and/or contacted by email.
Yum, I'll have some Bombay potatoes please 🙂
We must be opposites. My theory is why cook anything from scratch if you can buy it in a packet!! 🙂 Haven't seen these packets before though. -Aroha (#teamIBOT)
I would love to use the chickpeas in the vegetarian burgers that I love to make!
Bombay potatoes… served with curried vegies because our kids LOVE them both!
🙂
Tasty Bite Curried Mash served with succulent slow cooked lamb, perfect food match and combination of ingredients. By Cathy Stone
I would love to try the Agra peas and greens because I have no idea what that is or what it would taste like, but I love trying brand new foods that I haven't ever had before, I have found some of my favourite foods that way! I would make saffron rice to go with it I think!
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The Bean Masala, and I would serve this with my Butter Chicken, with Naan bread to mop up the delicious sauces!!
Bombay Potatoes, would be a welcome change to boring mash!
Simple works here- I'd love to try the madras lentils served inside a crunchy gluten free pappadum! Yummy! With some mango chutney and mint sauce on top. All the better when the sauce runs down your hands!
russellcathryn at yahoo dot com dot au
I'm ridiculously fussy, but often make these sorts of meals for Boatman to take to work. The mumbai mushrooms sound interesting
I might have to come back and enter – my mum would also LOVE these! Em x
The Curried Mash – I'd serve it with a coriander, tomato and red onion salad.
Madras Lentils..Hot and healthy,Would love to try them with cool rice,sure to be real nice.
Bombay potatoes, a different way to serve the humble – and very tasty – spud! I'd serve it with a fresh salad and lamb chops 😉
I'd like to try the curried mash,I'd serve it on toasted rolls.
Tasty Bite Bengal Chickpeas served with chapattis and lightly curries lamb
I would love to try the Madra Lentils – I haven't been able to talk my husband into them yet – but if I made them with a recipe mix I bet I could convince him!
I'd love to try the Tasty Bite Curried Mash. I'd serve it with sausages and call it "Bangalore Bangers And Mash".
I'd love to try the Jodhpur Yellow Dal, just love dal in all its varieties as a yummy vegetarian dish! I would serve it with steaming hot basmati rice, cumin, mint and yoghurt sauce and freshly made naan breads… yum!
Tasty Bite Bombay Potatoes with crunchy green beans. What a yummy contrast! 🙂
I've earmarked the CURRIED MASH as ideal for the teenagers cooking for themselves… so it's probably going to be served with sausages, sausages, peas and sausages!
schnoodle52@gmail.com
Well with kids who eat anything in pancake, fritter or burger form, I'd be hiding fish/tuna in patties made with the curried mash!!!! I reckon it would be pretty good too just with a side of good sausages!!
Oh yum!! I'd like to try the Bombay potatoes to serve with my seasoned roast lamb. Would make a nice change to my usual roast spuds!
I'd love to try the Bombay Potatoes – they sound so exotic and delish! I would serve them as a side dish to lamb that has been slow-cooked in a tagine.
Bengal Chickpeas in homemade falafels….would make a yummy twist!
i'd like to try the Tasty Bite Bengal Chickpeas in a tomato and chickpea salad recipe I make often.
I would love to try the Curried Mash , this would go with any meat meals I serve.