Growing up Mum nearly always made cornflake cookies with the leftover cornlakes lying at the botton of the box. Once the free toy was gone, we weren’t interested in them all that much. We did love the cookies though but I always find them so cumbersome to make, having to roll in cornflakes. While baking, they usually fall off so I don’t bother making them.
My son has taken quite a liking to cornflakes lately (plus a couple spoonfuls of sugar sprinkled on top I might add) so I’m lucky if I get a few leftover at the bottom of the box. The cookie tin was empty, I had some white choc chips in the pantry so a blast from the past and these cornflake cookies were made.  I found rolling spoonfuls of cookie dough into balls with the cornflakes already mixed in gave a much nicer cookie with a subtle crunch. The addition of white choc chips made them a little more decadent too. Any type of chocolate would work well. This is a great recipe for the kids to get involved.
Easy Cornflake & White Choc Chip Cookies
(Recipe based on www.taste.com.au)


  • 125gm butter, melted
  • 2/3 cup brown sugar
  • 1 tsp vanilla essence
  • 2 eggs
  • 1 & 3/4 cups self raising flour
  • 1/2 cup white choc chips
  • 1 & 1/2 cups cornflakes
  1. Preheat oven to 180 deg C.
  2. Add vanilla and melted butter to brown sugar.
  3. Add eggs and mix well
  4. Add flour, choc chips and cornflakes to the butter mixture and stir until well combined.
  5. Roll balls of dough onto a baking sheet lined with paper, allowing room to spread.
  6. Bake for approximately 15 minutes or until golden brown.