I love to cook vegetarian meals for the health factor and also the taste. Sometimes you might feel a little overwhelmed when it comes to cooking vegetarian meals when you see the ingredients list or some of the processes involved, but there’s nothing to it really. I’m all for canned beans or dried grains that can be easily mixed in with fresh, canned or frozen vegetables. Here are a few I’ve found on Pinterest that tick all these boxes.


Simple Summer Spaghetti
Cheesy Baked Eggplant Pizza
Creamy Caprese Quinoa Bake
Cheesy Black Bean and Corn Enchiladas | AggiesKitchen.com #meatlessmonday #vegetarian #blackbeans #mexican
Zucchini Corn Fritters with Basil
roasted red pepper & goat cheese alfredo.
Vegetable Paella, Italian Style
lentil cakes
Tomato and Fresh Corn Quiche
Zucchini Quesadillas @ Martha stewart
For more vegetarian ideas from the blog, try these links. Just omit the meat if it is in a recipe.