Press mixture into a 20x25cm slice pan lined with baking paper.
Bake for approximately 25 to 30 minutes or until golden brown in a 180 deg C oven.
Top with icing or melted chocolate.
Recipe Notes
Possible flavour combinations: White chocolate and macadamia Sultana, dried apricots, dried figs, other dried fruit Chocolate chips or chunks Lollies/candy Nuts of any kind