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Moroccan Lamb & Vegetable Traybake

An all-in-one delicious lamb cutlet and vegetable traybake flavoured with Moroccan spices and baked in the oven in under an hour.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Author Anne

Ingredients

  • lamb cutlets or chops
  • 1/4 cup olive oil
  • salt & pepper
  • 2 tbs Moroccan seasoning
  • grated orange rind
  • vegetables sweet potato, potatoes, carrots, onions, tomatoes

Instructions

  1. Mix together the olive oil, grated orange rind, Moroccan seasoning, salt and pepper and marinate the lamb cutlets in the mixture for at least 1 hour beforehand.
  2. Prepare the vegetables and lay flat in a suitable baking tray.
  3. Place the marinated cutlets on top of the vegetables and bake in a 170 deg C (375 deg F) oven for approximately 30 minutes or until the meal and vegetables are cooked.
  4. Serve with couscous and other vegetables of your choice.

Recipe Notes

The lamb could be substituted with chicken thighs, pork or veal cutlets.