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Easy Lamb Korma from Pantry Staples www.domesblissity.com

Easy Lamb Korma from Pantry Staples

An easy to prepare Indian Lamb Korma made from pantry staples that can be made in the slow cooker, on the stove top or in the oven.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4
Author Anne

Ingredients

  • lamb diced
  • medium onion cut into wedges
  • olive oil for frying
  • 3-4 to matoes roughly chopped (or 1 can tinned tomatoes)
  • 1 cup beef stock
  • 2 tbs tomato paste

Spice mix

  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp sweet paprika
  • 1 tsp ground cinnamon
  • 1 tsp garam masala
  • 1 tsp ground ginger
  • 1 tbs sugar

Instructions

  1. Combine the spices in a ziplock bag.
  2. Add the diced lamb and coat well with the spices.
  3. Fry the chopped onion in a little olive oil.
  4. Add the meat and fry until just browned.
  5. Add the chopped tomatoes.
  6. Add the meat/onion mixture to the slow cooker (or continue cooking in a saucepan or add to an ovenproof dish if cooking in the oven).
  7. Add tomato paste and beef stock.
  8. Cook on high for 4 hours or low on 8 hours.
  9. Serve with rice and pappadums.

Recipe Notes

Dried cumin and coriander are the predominant spices in so many cuisines around the world.
Garam masala is found in the spice section at the supermarket and can be used in other curries.