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Banana Blondies
A deliciously moist, fudgy banana version of the favourite brownie.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
-
2
cups
plain flour
-
1
cup
sugar
can be halved
-
1.5
tsp
baking powder
-
3/4
tsp
baking soda
-
1/2
cup
butter
melted
-
1
tbs
vanilla extract
-
3/4
cup
milk
-
2
eggs
-
4
ripe bananas
mashed
-
Preheat oven to 175 deg C (375 deg F).
-
Line a 20x25cm baking tray with baking paper.
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In a large bowl, stir together the flour, sugar, baking powder and baking soda.
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In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well.
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Spread evenly in the prepared pan.
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Bake for approximately 20 minutes or until a skewer inserted comes out clean.