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Banana Blondies

A deliciously moist, fudgy banana version of the favourite brownie.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Anne

Ingredients

  • 2 cups plain flour
  • 1 cup sugar can be halved
  • 1.5 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 cup butter melted
  • 1 tbs vanilla extract
  • 3/4 cup milk
  • 2 eggs
  • 4 ripe bananas mashed

Instructions

  1. Preheat oven to 175 deg C (375 deg F).
  2. Line a 20x25cm baking tray with baking paper.
  3. In a large bowl, stir together the flour, sugar, baking powder and baking soda.
  4. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well.
  5. Spread evenly in the prepared pan.
  6. Bake for approximately 20 minutes or until a skewer inserted comes out clean.