by Anne Murphy | Aug 9, 2015 | Baking, Dessert, Pastry, Recipe
There’s nothing like a traditional French classic to complete the meal as in a Tarte Tatin but sometimes you just don’t have the time and sometimes your meal just needs a dessert. As I’ve mentioned before in the past, we’re not usually...
by Anne Murphy | Jul 26, 2015 | Baking, Dessert, Pastry, Recipe
As a rule, we never eat dessert, that is unless it’s winter time and it’s a good excuse as any to try some warming desserts. Having puff pastry on hand in the freezer is dangerous (for me anyway) because you’ve got some great options to prepare a...
by Anne Murphy | Jul 20, 2015 | Mains, Pastry, Recipe
It’s hard to identify what might be Australia’s national dish these days as we live in such a multicultural nation but growing up in Australia there was nothing more Aussie or traditional than a meat pie (or a ‘dog’s eye’ as it’s...
by Anne Murphy | Jun 30, 2015 | Baking, Lunch/Snacks, Mains, Pastry, Recipe, Salads/Vegetables
Sometimes I go back through old recipes I’ve posted here, to find how I made something in particular to make it again and as I scroll through the recipe list, it looks like I must have this huge array of ingredients at all times, a fully stocked pantry, a...
by Anne Murphy | Sep 29, 2013 | Baking, Lunch/Snacks, Mains, Pastry, Recipe
Or, otherwise known as “use up the cheeses you have in the fridge before they go off” pie. I didn’t manage to stretch the fresh vegetables and salad ingredients out to the end of the weekend so I was searching the fridge and freezer for inspiration...
by Anne Murphy | Aug 22, 2013 | Baking, Lunch/Snacks, Mains, Pastry, Recipe, Salads/Vegetables
I’ve had a real craving for feta lately and I seem to be putting it into everything I cook. I had a bit of pumpkin in the fridge and knew pumpkin and feta went well together. How did I want to cook it? I had been at the shops earlier and was thinking about...
