A delicious snack for school lunch boxes or a fruit and cheese platter. Great to sell at fetes and fairs for a healthy alternative to sweets.
Prep Time15minutes
Total Time15minutes
Servings8
AuthorAnne Murphy
Ingredients
1cupdried apricots
1cupcoconut
1cuprolled oats
2tablespoonsof honeyadd extra if too dry or add more oats if too wet
extra coconut for rolling
Instructions
Using a food processor, combine all ingredients and pulse until apricot has been finely chopped and all ingredients incorporated.
If you don't have a food processor, finely chop apricots and combine all ingredients.
Turn out mixture on a sheet of plastic wrap.
Press into a log shape and roll up the sheet of plastic wrap until a log shape forms.
Refrigerate for approximately 30 minutes.
Unwrap from plastic wrap and roll the log shape into extra coconut.
Cut into 1cm (.5") slices.
Refrigerate until required.
Suitable to freeze.
Recipe Notes
Substitute apricots with other similar sticky dried fruit like dried pears, peaches, sultanas or dates. Can be rolled into a ball shape and rolled in coconut.