For a quick meal when you don't have much left in the pantry, use what you have got left and fold it into this easy puff pastry plait.
Prep Time15minutes
Cook Time25minutes
Total Time40minutes
Servings4
AuthorAnne
Ingredients
1sheet frozen puff pastry
1cupcooked spinach or silverbeetexcess moisture removed
2rashers baconchopped
capscimonion or other vegetables, diced
feta cheesecrumbled
1/2cupbreadcrumbs
salt & pepper
1eggbeaten
Instructions
Cook spinach and remove any excess liquid.
Combine spinach, bacon and feta with 1/2 cup dried breadcrumbs and salt and pepper.
Prepare sheet of puff pastry by making diagonal cuts about 1/3 from the centre of the pastry sheet.
Repeat on the other side.
Sprinkle some extra dried breadcrumbs on the pastry sheet to help absorb any excess moisture from the filling.
Spoon filling onto the middle of the pastry sheet and starting from the back, fold over cut pastry slices over the top of the filling, tucking the ends in at the front.
Brush pastry with 1 beaten egg and bake in a 180 deg C oven for approximately 25 minutes.