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Domesblissity almond roca toffee almond fudge

Almond Roca (Toffee Almond) Fudge

If you like the world famous Almond Roca candy you'll love this easy peasy fudge version. No need to work with hot sugar and worry about temperatures. This fudge is made in just under 30 minutes.
Author Anne

Ingredients

Fudge

  • 1 cup brown sugar
  • 1/2 cup butter
  • 395 gm can condensed milk
  • 1 cup white chocolate melts or chopped
  • 1/2 cup dry roasted almonds finely chopped

Topping

  • 1 cup milk or dark chocolate melted
  • 1/2 cup dry roasted almonds finely chopped

Instructions

  1. In a heavy based saucepan, melt the butter and brown sugar.
  2. Melt the butter until it has gone a dark, golden colour.
  3. Add the condensed milk and stir for approximately 10 minutes.
  4. Be sure to stir in the edges of the saucepan and don't take your eyes off it.
  5. Continue to stir until the mixture has turned dark brown in colour and if a bit of mixture is put into a glass of water, a firm ball is formed.
  6. Add white chocolate and 1/2 cup chopped almonds.
  7. Pour into a 9"x9" baking pan lined with baking paper.
  8. Allow to cool in the fridge for approximately an hour or overnight.

Topping

  1. Melt chocolate and spread over fudge.
  2. Sprinkle with 1/2 cup of chopped almonds.
  3. Allow chocolate to set in the fridge.
  4. Chop into pieces and serve.

Recipe Notes

Please note, this fudge will be a bit harder to cut than regular soft fudge.
Any nuts can be used to replace the almonds.