Go Back
Print
The Best Bulk cookie recipe with only 5 ingredients www.domesblissity.com

The Best Bulk Cookie Recipe with only 5 Ingredients

A crunchy cookie recipe that makes over 100 cookies at a time. Bake all the dough at once or freeze some and bake later. You can change the flavour of some or all of the cookie dough. There are no eggs either so a great recipe for cookie dough.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 100
Author Anne

Ingredients

  • 500 gm butter melted
  • 1 cup sugar
  • 1 can condensed milk
  • 4 cups self raising flour
  • 1 cup plain flour

Instructions

  1. Mix the melted butter, sugar and condensed milk until well combined.
  2. Add both the self raising flour and plain flour and mix well.
  3. Divide dough into the number of different flavour combinations you will make.
  4. Add flavours.
  5. Using a small ice cream scoop (or dessertspoon) roll mixture into balls and place on baking tray lined with baking paper.
  6. Press down slightly with the bottom of a glass or a fork. (Biscuits won't spread very much.)
  7. Bake in 180 deg C oven for approximately 15 minutes.
  8. Wrap any unused dough into a log shape and wrap in plastic wrap.
  9. When ready to bake, defrost and slice dough and put on baking tray and bake as per above.

Recipe Notes

Suggested flavours:
- chocolate (add cocoa to flour)
- chocolate chip/chunks
- sultana
- peanut butter
- caramel candy and salt
- dried apple & cinnamon
- coconut
- nuts
- grated citrus zest
- sprinkles
- M&Ms
- other chopped candy
- Jam Thumbprint Cookies
- Nutella and other nut spreads
- bake in a mini muffin tray and create cookie cups (fill with desired filling)
- mashed banana or other fruits and vegetables
- breakfast cereal like weetbix, cornflakes or rice krispies
- ginger (powdered or crystallised)
- Spiced: cinnamon, nutmeg, powdered ginger
- Orange and cardamom
- Lemon and White Chocolate Chip
- Key Lime: Lime and Coconut
- Dip some or all of the cookie into melted chocolate