A quick lunch time treat or snack, these roasted sweet potato and feta tarts are so quick and easy to put together.
Prep Time30minutes
Cook Time20minutes
Total Time50minutes
Servings18
AuthorAnne
Ingredients
2small or 1 large sweet potatodiced
salt & pepper
extra virgin olive oil
2eggs
1/2cupGreek yoghurtsour cream, cream or milk
1/2cupfeta cheesechopped into small pieces or crumbled
2sheets frozen puff pastry
Instructions
Preheat oven to 180 deg C.
Roast sweet potato, which has been tossed in extra virgin olive oil and salt and pepper, for approximately 20 minutes or until tender.
Prepare pastry cases but cutting rounds of puff pastry using a pastry cutter and place in a suitable pan which has been spray with oil spray.
Beat eggs and mix in Greek yoghurt (or other ingredient you use).
Season with salt and pepper and add other herbs or spices, if required.
Place pieces of sweet potato into each tart shell along with a couple pieces of feta cheese.
Pour egg mixture into each tart shell.
Bake for approximately 20 minutes or until egg has set.
Recipe Notes
Drizzle with balsamic glaze (optional). Serve with a side salad for a meal or on their own for a snack. Pumpkin is a perfect substitute for the sweet potato.