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Roasted Sweet Potato & Feta Tarts

A quick lunch time treat or snack, these roasted sweet potato and feta tarts are so quick and easy to put together.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 18
Author Anne

Ingredients

  • 2 small or 1 large sweet potato diced
  • salt & pepper
  • extra virgin olive oil
  • 2 eggs
  • 1/2 cup Greek yoghurt sour cream, cream or milk
  • 1/2 cup feta cheese chopped into small pieces or crumbled
  • 2 sheets frozen puff pastry

Instructions

  1. Preheat oven to 180 deg C.
  2. Roast sweet potato, which has been tossed in extra virgin olive oil and salt and pepper, for approximately 20 minutes or until tender.
  3. Prepare pastry cases but cutting rounds of puff pastry using a pastry cutter and place in a suitable pan which has been spray with oil spray.
  4. Beat eggs and mix in Greek yoghurt (or other ingredient you use).
  5. Season with salt and pepper and add other herbs or spices, if required.
  6. Place pieces of sweet potato into each tart shell along with a couple pieces of feta cheese.
  7. Pour egg mixture into each tart shell.
  8. Bake for approximately 20 minutes or until egg has set.

Recipe Notes

Drizzle with balsamic glaze (optional).
Serve with a side salad for a meal or on their own for a snack.
Pumpkin is a perfect substitute for the sweet potato.