A quick alternative to takeaway fish and chips using one pan to fry the thinly sliced potatoes and steam the fish wrapped in alfoil.
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings4
AuthorAnne
Ingredients
4fish fillets
potatoeswashed and thinly sliced (enough for 4 people)
olive oil
salt and pepper
oil spray
Instructions
Toss sliced potatoes in a little olive oil and salt and pepper.
Place potatoes in layers in a frypan.
Prepare fish by wrapping in alfoil sprayed with a little oil and season with salt and pepper.
Cook potatoes on one side for approx 10 minutes until golden brown.
Place alfoil wrapped fish parcels on top of sliced potatoes and cook for a further 10 minutes.
Serve with a side salad.
Recipe Notes
Can use an electric frypan, skillet, bake in the oven or slow cooker. Fish can be flavoured with lemon, garlic, herbs or other seasonings of your choice.