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Christmas Granola
A delicious, crunchy, golden blend of oats, nuts and dried fruit flavoured with the spices of Christmas.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12
Author Anne Murphy
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3
cups
oats
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1
cup
coconut
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1/2
cup
raw macadamia nuts
roughly chopped
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1/2
cup
raw cashew nuts
roughly chopped
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1
cup
fruit and nut medley mix
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1/4
cup
honey
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2
tbs
golden syrup
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2
tbs
coconut oil
or olive oil
-
1/4
cup
brown sugar
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1/4
tsp
allspice
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1
tsp
cinnamon
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1/4
tsp
nutmeg
-
1/4
tsp
salt
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Preheat oven to 170 deg C (375 deg F).
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Mix oats, fruit, nuts and coconut together.
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In a small saucepan, add brown sugar, spices, oil, honey and syrup.
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Melt over a medium heat until bubbling for about 3 minutes.
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Add to granola mix.
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Spread in a single layer on two baking trays lined with baking paper.
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Bake for approximately 30 minutes or until golden, ensuring that you toss the granola mix every 10 minutes so it doesn't burn.