-
Sift flour and salt, add butter and rub butter into flour until it resembles fine breadcrumbs.
-
Add sugar and mix well.
-
Add beaten egg and milk.
-
Mix until a firm dough forms. (You may need to add more flour, as I did.)
-
Knead slightly until pastry is smooth.
-
Roll out dough on a floured surface to a rectangular shape (approx 20x25cm), trim ends to form rectangle shape.
-
Spread Nutella all over the pastry and top with strawberries in the centre of the pastry.
-
Cut strips approx 1.5cm wide on the diagonal on either side of the fruit.
-
Wrap or 'plait' each strip over the fruit, forming a plait pattern.
-
Optional: Brush with an egg wash before baking, if desired.
-
Bake for approx 30 mins in a 180 deg C oven.
-
Dust with icing sugar to serve.