by Anne Murphy | Jul 8, 2017 | Mains, Recipe, Salads/Vegetables
In addition to our crunchy crackling roast pork we had on Sunday night, we had my best ever crunchy roast potatoes which I serve with every roast meal. It’s pretty simple to get them crisp and crunchy on the outside and soft and fluffy on the inside. Peel and...
by Anne Murphy | Aug 13, 2013 | Mains, Recipe
I couldn’t tell you the last time I bought a frozen roast chicken to cook at home. And to think that’s all I grew up with. I was involved in plucking many a chicken, duck or goose on my Mum’s Aunty’s farm and we always had a roast for lunch...
