by Anne Murphy | Jul 8, 2017 | Mains, Recipe, Salads/Vegetables
In addition to our crunchy crackling roast pork we had on Sunday night, we had my best ever crunchy roast potatoes which I serve with every roast meal. It’s pretty simple to get them crisp and crunchy on the outside and soft and fluffy on the inside. Peel and...
by Anne Murphy | Aug 12, 2011 | Mains, One Pot, Recipe
As much as I love to cook anything from breakfast to the evening meal to baked goods, I often get stumped over the most simplest of ingredients, that being chicken and beef. There has to be about 3 trillion recipes for each but sometimes you’re just spoilt for...
by Anne Murphy | Jul 28, 2011 | Mains, Recipe, Salads/Vegetables
Mince (ground meat) is a cheap cut of meat and can get quite boring being made up into the same usual dishes. It doesn’t have to be. Greek Moussaka is an interesting, flavoursome dish that incorporates the typical flavours of Greece with cinnamon, garlic and...
by Anne Murphy | Jun 21, 2011 | Mains, One Pot, Recipe, Slow Cooker
Nothing like a warm, hearty stew to warm you at night and this slow cooker meal hit the spot. I used pork forequarter chops, with the bone in, for this. The cheaper cut of meat for the slow cooker or stewing, the better. The meat just falls off the bone and is tender...
