by Anne Murphy | Jan 16, 2017 | Lunch/Snacks, Mains, Recipe
If you go into any bistro style cafe or pub in Australia you’re bound to find Salt & Pepper Calamari (or otherwise known as Squid) on the menu. I had one lonely old piece of raw fish in the fridge and wanted to make it a bit interesting so decided to make...
by Anne Murphy | Jun 24, 2013 | Lunch/Snacks, Mains, Recipe
Nothing gives me a bigger buzz than if someone compliments my cooking. Except when its one of my kids. My daughter (the fussy one) has complimented me on my baking or sweets (sometimes) but its my son who is the good eater and is always saying how much he likes my...
