by Anne Murphy | Aug 22, 2016 | Baking, Lunch/Snacks, Mains, Pastry
It doesn’t matter how little you have to make a meal, if you’ve got a sheet of puff pastry in the freezer, you’ll always be able to make a little go a bit further. Everything tastes better with puff pastry and this Spinach, Bacon & Feta Plait...
by Anne Murphy | Jan 19, 2015 | Lunch/Snacks, Mains, Recipe
The Italians have calzone, the Mexicans have quesadillas and the Turkish people have gozleme. It’s amazing what you can do with just flour, oil and water. These tasty little treats take barely no time to whip up and you can fill them with whatever ingredients...
by Anne Murphy | Nov 3, 2013 | Breakfast, Lunch/Snacks, Mains, Recipe
I hope you’re not getting bored with my feta infatuation but a little goes a long way in my house so I have to use it up as quick as I can in as many ways I can. Besides, this was one of the dishes on my menu plan from the Donna Hay magazine I planned...
by Anne Murphy | Oct 31, 2013 | Breakfast, Lunch/Snacks, Mains, Recipe
In order to save money, eat healthy and eat what’s on my menu plan, I’ve been enjoying lunch at home nearly every day. I enjoy making something nice, sitting down with a magazine and enjoying each bite. You know they all say its the simple things in life...
by Anne Murphy | Sep 10, 2013 | Breakfast, Lunch/Snacks, Mains, Recipe
In an effort to reduce foods containing gluten I eat, I’ve been avoiding pastry and bread. This makes it a little hard to come up with transportable, quick and easy lunch foods considering we’re so used to eating sandwiches or wraps. I was going on my...