by Anne Murphy | Sep 25, 2017 | Baking, Recipe, Slices/Bars
Can’t get through the new season strawberries quick enough? If your family is the same as mine, as soon as they turn a bit ‘squishy’ they no longer eat them. Don’t throw them away. Use them in baking like these easy Strawberry Crumble Bars....
by Anne Murphy | Jul 10, 2012 | Baking, Cake, Recipe, Slices/Bars
Typically winter is a great time for baking for me. It’s lovely and cool in my part of the world and having the oven on heats up the house. I’ve lost my baking mojo a bit lately. Other than the usual suspects of cookies and muffins for the kids and...
by Anne Murphy | May 26, 2012 | Baking, Dessert, Recipe
In my attempt to bring back the age old tradition of dessert after a meal, I have decided to have a fruit crumble tonight. I believe they call something similar a ‘crisp’ in the US but whatever you call it, it’s a great way to use up fruit starting...
by Anne Murphy | Oct 20, 2011 | Baking, Dessert, Recipe, Slices/Bars
I had heaps of leathery old apples in the fridge which definitely needed using up so I’m grateful for apples to make this Caramel Apple Crumble Slice. This is your basic Apple Crumble (or Crisp as they call it in the USA) Slice with the addition of a thin...
by Anne Murphy | Jul 26, 2011 | Dessert, Recipe
We were down to about 6 strawberries in the punnet that were starting to soften and 1 green apple in the fridge. I wasn’t sure if I’d use the strawberries in muffins or a cake but it was going to be a cool night so what better way than to use them up in a...
